blood sausage

blood sausage

美 　英

  • n.黑香腸（用豬血、乳脂和谷粒制成）
  • 網絡血腸；血香腸；血餡香腸

英漢雙解

n.
1.
黑香腸（用豬血、乳脂和谷粒制成）a type of large dark sausage made from pig's blood, fat and grain
— see also
black pudding

英漢解釋

un.
1.
血餡香腸

英英解釋

n.

例句

Bulgarians make Christmas wishes around the fire and eat blood sausage.

保加利亞人圍著爐火許愿，吃血香腸。

Blood Sausage , England. Also called Black Pudding. It's pig or cattle blood cooked with a filler that congeals when cooled .

產自英格蘭，也叫黑布丁，是用加調料的豬血或牛血煮熟后冷凝而成的。

You have undergone a transformation: a. you accept mustamakkara (Black blood sausage) as food, b. you accept alcohol as food. c. you accept.

您接受了以下改變：a您接受mustamakkara（黑血腸）作為食物，b，您接受酒精作為食物c你同意這說法。

The first is eaten with roast beef, and the second a blood sausage.

吃前一種時配烤牛肉，后一種配血腸。

Technology for Preparation of the Blood Sausage

血腸的制作技術